Nespresso – Coffee Capsules (Intenso)

A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.

So that each origin can fully develop its aromatic potential, Nespresso experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.